NEW YORK, June 3, 2024 — An expert panel examines the intersection of climate change and the future of food, discussing innovations, challenges, and opportunities in adapting our food systems to a changing climate. Speakers include Uma Valeti, CEO of Upside Foods; Chloe Sorvino, staff writer at Forbes covering food, drink and agriculture; and Gary Hirshberg, CEO of the Hirshberg Entrepreneurship Institute and co-founder and chief organic optimist of Stonyfield Farm. Species Unite founder Elizabeth Novogratz moderates the conversation. (1 hr., 17 min.)