ZURICH, June 30, 2022 — Renowned British chef Fuchsia Dunlop presents one of China’s eight great cuisines, best known for its spiciness. Dunlop talks about her formative experiences in Chengdu, misconceptions about Chinese food, and cooking as a way to delve into a culture and celebrate cultural heritage. Aurelia Rauch, head of communications at Bergos, moderates the conversation, which was hosted by Asia Society Switzerland. Photos by Ian Cumming. (44 min., 56 sec.)