A Tiger in the Kitchen: A Memoir of Food and Family
New York fashion writer Cheryl Lu-Lien Tan discovered the road to her Chinese-Singaporean roots lay through the kitchen. Join her as she discusses her new memoir and the lessons food taught her on her journey of self-discovery.
Video: In Washington on April 2, 2011, Cheryl Tan reminisces about favorite dishes from her native Singapore, and her struggle to learn to cook them as an adult. (4 min., 11 sec.)