Book Launch: Kulinarya, Expanded 2nd Edition
Asia Society Philippines and Anvil Publishing are releasing an expanded 2nd edition of the best-selling Kulinarya: A Guidebook to Philippine Cuisine. Kulinarya features favourite Philippine recipes developed for modern kitchens by six top Philippine chefs.
Glenda Barretto, of Via Mare fame, has been pioneering innovations in Philippine cuisine for decades. She is frequently chosen to represent the Philippines in international culinary expositions and food fairs.
Conrad Calalang is an established restaurateur, offering many different cuisines from classic (Seasons and Intermezzo) to Bulaceño (Restoran Barasoain).
Margarita Fores combines cooking and fashion in her ventures which include restaurants Cibo and Café Bola, Fiori di (flower arrangements company) and most recently Casa di M, her very own home line.
Myrna Segismundo advocates the preservation of traditional Filipino cooking in her books, in her menu for Restaurant 9501, and through her participation in food festivals abroad.
Jessie Sincioco runs Chef Jessie, Top of the Citi and 100 Revolving Restaurant, which are well-known for their continental cuisine. But she also knows and loves the cooking of her hometown, Angat, in Bulacan.
Claude Tayag is an accomplished painter, sculptor, furniture designer, chef, and writer. He has authored 2 books (Food Tour and Linamnam) and runs the well-acclaimed Bale Dutung.
This expanded second edition contains new recipes, new photographs by Neal Oshima, notes and tips on some of the best kept secrets, as well as an all-new section entitled The Filipino Table.
Come join the #KulinaryaMovement and meet the chef-authors at the book launch!