NEW YORK, September 18, 2019 — The complex relationship between food, memory, and narrative has been invoked by writers in literature across the world. Novelist Chandrahas Choudhury (Clouds, Arzee the Dwarf, India: A Traveler's Literary Companion [ed.]), scholar of food studies Krishnendu Ray (Chair, Department of Nutrition and Food Studies, NYU), and food critics Adam Platt (New York) and Ligaya Mishan (New York Times) discuss the intersections of food, memory, and culture. (42 min., 38 sec.)