May 18, 2022 — Chef Ming Tsai, James Beard and Emmy award-winning chef and chef/partner at BaBa at Yellowstone Club in Big Sky, participates in Asia Society's virtual cooking series during Asian Pacific American Heritage Month. Tsai shows how he prepares his signature, ready-to-cook Chinese flatbread under his label Mings Bings before proceeding to cook "chao fan" — Chinese fried rice — with pork and lobster. He also shared his techniques, career journey, and passion for advocacy. (55 min., 35 sec.)