March 1, 2022 — Scott Waldron, associate professor at the University of Queensland's School of Agriculture and Food Sciences; Michaela Boehme, research manager and lead analyst at China Policy; and Patrick Hutchinson, chief executive officer at the Australian Meat Industry Council, discuss the future of agriculture and trade between Australia and China in light of the ongoing dispute between the two countries. The participants examined the implications of China’s import restrictions on Australia’s food exporters, how it affects China’s own food policy, and lessons learned moving forward. Dr. Courtney J. Fung, associate professor at Macquarie University's Department of Security Studies and Criminology, moderated the discussion. (54 min., 55 sec.)