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The Wall Street Journal reporter talks to Asia Blog about her debut collection of short stories, which depict ordinary lives in China and of the Chinese diaspora.
On the eve of Norouz, Louisa Shafia, author of "Lucid Food" and the upcoming "The New Persian Kitchen," shares her insights into Persian food and hospitality.
Watch a variety of videos featuring Charles "Lil Buck" Riley, who traveled to China in 2011 with Asia Society's Center on U.S.-China Relations and recently appeared on The Colbert Report.
Today marks the official launch of ChinaFile, a new website project by Asia Society's Center on U.S.-China Relations that promises "a wealth of resources in English for the aspiring China Hand."
Food writers and filmmakers Daniel Klein and Mirra Fine trekked across India for their acclaimed web series "The Perennial Plate" — and have the viral hit to prove it.
As the "airpocalypse" continues in northern China, we check in with Michael Zhao, founder of Asia Society's China Air Daily website, to see if there are any signs of hope.
The best Chinese restaurants in America, Oprah eating with her hands, and Obama's trip to Southeast Asia were among the most interesting topics to readers this year.