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A Taste of Taiwan Delicacies - Cooking Demonstration and Dinner

A Taste of Taiwan Delicacies - Cooking Demonstration and Dinner

Taiwanese Lion's Head Dish.

The San Francisco Taipei Sister City Committee is pleased to bring to San Francisco a cooking demonstration by Taiwan's internationally acclaimed chef Pao-Yuan Huang. Chef Huang was awarded the 2010 Executive Chef Medal of Honor from the Chain de Rotisseurs International and has led many award-winning team competitions in Taiwan, South Korea and Malaysia. Chef Huang will demonstrate his signature dish the “Lion’s Head” as well as the traditional Taiwan dish known as the “Stuffed Coffin Toast” (demonstration only).

Mr. Narsai David, well-known KCBS Radio-San Francisco Food and Wine Editor, will also join us and share his experiences with Taiwanese dishes. The demonstration will take place from 6:00 to 7:00 pm and the dinner will follow promptly. The program will include a delicious menu, listed below:

Menu:
Ginger Root Soup
Chicken Roll
Bamboo Tubular Sticky Rice Cakes
Lion’s Head
Beef Noodle Soup
Pineapple Cake and Snow Flower Cake (Dessert)

Seats are limited for this event so please register early. Contact Theresa Lee of the San Francisco Taipei Sister City Committee at [email protected] or 415-759-0836 for more information and to register for the event. Tickets will NOT be sold at the door.

Co-sponsored by Walgreens, Taipei Economic and Cultural Office in San Francisco, the Chinese Overseas Commission and San Francisco Hilton-Financial District

Event Details

2 June 2012
5:30pm - 9:00pm

San Francisco Hilton, 750 Kearny Street,San Francisco, CA

$85 (includes demonstration and dinner)