RUNDOWN
18:00     Registration and General Reception
19:00     Dialogue
20:20     Dinner
21:30     End

This event is off-the-record.

Please join Asia Society Hong Kong Center for an evening program and dinner with Mr. Jamie Dimon, Chairman and Chief Executive Officer of JPMorgan Chase & Co. In conversation with Fred Hu, Founder, Chairman, and CEO of Primavera Capital Group, Mr. Dimon will share perspectives on the state of the global economy, US-China relations, and expectations for the most significant trends to shape business and investment in the coming years.

Jamie Dimon is Chairman of the Board and Chief Executive Officer of JPMorgan Chase & Co., a global financial services firm with assets of $3.9 trillion and operations worldwide. The firm is a leader in investment banking, financial services for consumers, small business, commercial banking, financial transaction processing and asset management.

Dimon became CEO on January 1, 2006 and one year later also became Chairman of the Board. He was named President and Chief Operating Officer upon the company’s merger with Bank One Corporation on July 1, 2004. Dimon joined Bank One as Chairman and CEO in 2000.

Dimon began his career at American Express Company. Next, he served as Chief Financial Officer and then President at Commercial Credit, which made numerous acquisitions and divestitures, including acquiring Primerica Corporation in 1987 and The Travelers Corporation in 1993. Dimon served as President and Chief Operating Officer of Travelers from 1990 through 1998 while concurrently serving as Chief Operating Officer of its Smith Barney Inc. subsidiary before becoming co-Chairman and Co-CEO of the combined brokerage following the 1997 merger of Smith Barney and Salomon Brothers. In 1998, Dimon was named President of Citigroup Inc., the global financial services company formed by the combination of Travelers Group and Citicorp.

Dimon earned his bachelor’s degree from Tufts University and holds an MBA from Harvard Business School. He serves on the boards of directors of a number of non-profit institutions including the Business Roundtable, Bank Policy Institute and Harvard Business School. Additionally, he serves on the executive committee of the Business Council and the Partnership for New York City, and is a member of the Financial Services Forum and Council on Foreign Relations.

Fred Hu is Primavera Capital Group’s Founder, Chairman, and CEO. He oversees the firm’s overall strategy, talent development, and culture, and assumes the primary responsibilities in establishing and maintaining the firm’s long-term partnerships with global investors. Fred chairs Primavera’s Investment Committee. He initiated and led investment transactions with companies such as Alibaba Group, Cainiao Smart Logistics Network, Ant Group, Yum China, ByteDance, Xpeng Inc., Kuaishou Technology, SenseTime, and Mead Johnson Greater China.

Prior to forming Primavera, Fred was Partner and Chairman of Greater China at Goldman Sachs and a member of Goldman’s Partnership Committee. He previously served as an economist at the International Monetary Fund. He also served on the Hong Kong Government’s Strategic Development Committee and the Advisory Committee for the Hong Kong Securities and Futures Commission, and was an independent director of the Hong Kong Exchanges and Clearing Limited.

Fred is currently the non-executive chairman of Yum China Holdings Inc. and serves on the boards of ICBC and UBS Group AG. In addition, he is a member of the The Nature Conservancy’s global Board of Directors and the co-chair of its Asia Pacific Council, a trustee of the Institute for Advanced Study (IAS) and the China Medical Board, a member of the HKEX Mainland China Advisory Group, the Global Advisory Board of the Council on Foreign Relations, the Jerome A. Chazen Institute of International Business at Columbia University, Harvard Kennedy School’s Dean’s Leadership Council and Harvard University’s Global Advisory Council.

Fred holds a Master in Engineering Science from Tsinghua University and a Master and PhD in Economics from Harvard University.

We look forward to your support. Proceeds from the evening will contribute to supporting the Asia Society’s mission of educating people about the countries and cultures of Asia, and global issues that impact the region.

Evening Menu

SHARING PLATE

Seared Tuna with Brioche Toast

Caviar Oscietre & Yuzu Mayo

Tiger Prawn & Cabbage Roll

Chorizo, Prosciutto, Paprika Aioli

Truffle & Cheese Vol-au-Vent (v)

Shaved Summer Truffle

*****

Wild Mushroom Cream Soup (v)

Truffle Peeled, Black Truffle Paste, White Truffle Oil

*****

Seared French Seabass

White Asparagus, Japanese Mushroom, Buckwheat Rice, Dashi

or

Sous-Vided Wagyu Short-Rib

Herbs Potatoes Galettes, Ratatouille, Barolo Reduction

or

Baked Miso Aubergine (v)

Pumpkin, U.S. Kale, Artichoke Ragu

*****

Chocolate Brownies & Kahlua Mousse

Served with Mixed Berries, Vanilla Coulis

Coffee / Tea

*All items are seasonal and subject to change

(v) vegetarian

Please inform us about any allergen and dietary requirements

You can buy individual seats for this program by clicking the link or scanning the QR code below:
 

https://bit.ly/3xD6zSC