SEA Digital Food Crawl is a three-part series that highlights the diverse and rich culture of Southeast Asia through food. The program is intended to be a digital food experience of Southeast Asia’s different flavors with renowned chefs from different countries— Thailand, Philippines, and Singapore.

The audience will be digitally partaking in the exploration of a country’s cuisine and its modern inflections, at the same time, immersing in the taste of the dish delivered right at their doorstep!

The event will be publicly live-streamed on Asia Society Philippines’ Facebook and YouTube.

Audience can purchase food kits corresponding to each crawl.

SEA Digital Food Crawl is part of Asia Society Philippines' Eyes on Asia series that aims to highlight and promote understanding of an Asian country or region through its policy, culture, and arts - spanning discussions and activities to discover what is beyond the surface.

SEA Food Crawl: Thai Cuisine with Chef Piya Suthasiri 

Asia Society Philippines, together with Manila House, brings back Eyes on Asia with a virtual food crawl. Our first stop: Thailand! Our guide: Manila House Executive Chef, Piya Suthasiri.  

How did Pad Thai become the dish we all come to love and know?

Join us as we explore the history and palate of Thai cuisine through their popular stir-fried rice noodle dish, Pad Thai, paired with a cool, refreshing Cha Yen (Thai iced tea)!

Catch the program live with Chef Piya, on November 5 at 3:00PM, as he teaches us how to cook an authentic Pad Thai and take us on a journey of authentic flavors, cooking techniques, and ingredients – all while taking a bite of the dish itself.

Buy your Pad Thai and Cha Yen kit and be part of the live cooking demo and flavorful journey!

Pad Thai & Cha Yen Kit is at PHP700.00, inclusive of a meal for one (1) and free delivery within Metro Manila. (*Additional fees apply for orders outside of Metro Manila.)

Get to know Chef Piya

“I would like to bring unique flavors and authenticity of Thai food and South-East Asian cuisine as additions to the Manila House menu.”

Chef Piya comes to Manila House after almost 20 years working in resorts around the world, including Amanpulo, the Maldives, Langkawi, Phuket and Kandaya.  He brings with him a passion for creating hearty dishes infused with fresh and subtle flavors that surprise and delight.

For Manila House, Chef Piya introduces authentic Thai dishes that have become much-loved classics, such as Tom Yum Goong, Crispy Catfish and Sour Mango Salad, Phad Thai, and Mango & Sticky Rice.

FAQs

• How do I order?
  • Fill out the registration form and follow the guide on how to make your payment and seal your order.
• When will I receive my Pad Thai & Cha Yen kit?
  • You will receive your Pad Thai & Cha Yen kits on November 5 by 2:30PM so that you can have a taste and join us live!
• What if I can't join but want to buy the Pad Thai & Cha Yen kit?
  • No worries! You may still place your order through the registration form and we'll still deliver the kit to you.
• Is there a limit to what I can order?
  • None at all. You may indicate the number of kits that you would like to order in the form.
• Is the delivery fee included? What if I reside outside Metro Manila?
  • Delivery is included in the fee for orders within Metro Manila.
  • If you reside outside Metro Manila, we'll coordinate with couriers (Lalamove or Grab) to deliver to your doorstep. Delivery fees will be shouldered by you. Please note that we may not be able to guarantee the quality and freshness of the dish due to longer delivery time.

Stay tuned here and on @asiasocietyph (on Facebook, Twitter, and Instagram) for updates.

For more inquiries, contact [email protected]