Young Professionals: Leo Bar Kobe Cook-OffVIEW EVENT DETAILS
Update: Please note that this program has already taken place. To see photos from the program, please visit our blog.
Fresh off your Thanksgiving food coma, join chefs Donald Chang of Nara Sushi & Korean Kitchen and Mark Gabriel Medina of Soma Sushi as they battle to prepare the most inventive dishes from a delectable Japanese ingredient — Kobe beef!
Culinary prowess will be judged by food writer Eric Sandler (CultureMap), ABC 13 television personality Katherine Whaley, and Joshua Silver (Local Foods) as they crown a victor. KHOU News anchor Lily Jang will emcee the program, and our spotlight chefs will visit with guests to take photos and sign autographs following the cook-off. Hublot will serve as the official timekeeper of the event.
Asia Society Texas Center’s premier Leo Bar events gather Houston’s young professional community for cultural evenings of cuisine, cocktails, and creativity. While only the judges will taste the chef's Kobe creations, all guests will enjoy other complimentary culinary tastings, as well as libations from our cash bar.
Advance sales have ended. Tickets available for purchase at-door. Please contact JMcGarry@AsiaSociety.org for more information.
Free for Members
$25 Nonmembers in advance, $35 at door
Not a member? No problem. Price includes a one-year Asia Society Texas Center membership and admission to all future Leo Bar events.
Asia Society Texas Center is funded in part by a grant from the City of Houston through Houston Arts Alliance. Additional support provided by Asia Society contributors and members.
Japanese Program Sponsor
For event details visit https://asiasociety.org/texas/events/young-professionals-leo-bar-kobe-cook 1370 Southmore Blvd. Houston, TX 77004 713.496.9901