[WEBCAST] Chef Ranjan Dey Cooking ProgramVIEW EVENT DETAILS
Meet with Chef Ranjan Dey on Indian Cooking Techniques
Join Asia Society Northern California for a cooking conversation with Chef Ranjan Dey on Indian Cooking Techniques. Chef Dey will teach us how to make a delicious dish in your own kitchen and will incorporate his techniques through the art of Indian cooking. He will also talk about the top spices and herbs that flavor Indian food and techniques like tempering that show how and when to use these ingredients. You will be able to see and experience these patterns first hand.
Date: Tuesday, August 18 from 4:00 - 5:00 p.m. Pacific
- 4:00 p.m. Program Begins
- 5:00 p.m. Program Concludes
Link to join virtually via Zoom on August 18 will be emailed out the day before and an hour before the program is scheduled to begin.
Chef Ranjan Dey
Ranjan Dey is the man behind the first New Delhi Restaurant in San Francisco in 1988. He started his career in the food business at the age of 14 at Calcutta's Park Hotel as a vegetable cutter. After finishing high school, he graduated from Institute of Catering Technology, Hotel Management and Applied Nutrition. But during all this, he kept his part-time evening job in different hotels. He then worked at the Grand and Great Eastern Hotels in Calcutta before he moving to New Delhi where he worked in Akbar and Janpath Hotels. Prior to moving to Hong Kong, Ranjan spent two years as a senior Chef in the kitchens of the Maurya Sheraton Hotel in New Delhi.
For event details visit https://asiasociety.org/northern-california/events/webcast-chef-ranjan-dey-cooking-program For event details visit https://asiasociety.org/northern-california/events/webcast-chef-ranjan-dey-cooking-program