[WEBCAST] Chef Ranjan Dey on Cooking Indian CuisineVIEW EVENT DETAILS
At-Home Cooking Tutorial Featuring Chicken Curry and Indian Craft Cocktail
Join Asia Society Northern California for a cooking experience with Chef Ranjan Dey on Tuesday, August 18. Chef Dey will teach us how to make a delicious chicken curry from his kitchen using the top five spices to boost your immune system: turmeric, ginger, cayenne, garlic and cinnamon. If you wish to follow along at home, the ingredients for his recipe can be found here.
Chef Dey will also teach us how to craft a Nimbu Pani, a classic Indian fizzy limeade.
This session will be moderated by Chef Kathy Fang, the chef and co-owner of one of San Francisco’s most popular Chinese eateries, Fang.
Date: Tuesday, August 18, 2020 from 4:00 p.m. - 5:00 p.m. Pacific
- 4:00 p.m. Cooking Program Begins
- 5:00 p.m. Program Concludes
- 5:00 p.m. VIP Reception for Groundbreaker and Innovator Members with Direct Access to Speakers
- 5:30 p.m. VIP Reception Concludes
Link to join virtually via Zoom will be emailed out the day before and an hour before the program is scheduled to begin by Rexille Uy, Director of Programs (firstname.lastname@example.org). This will be a webinar program; attendees will not appear on camera and will participate via the Q&A box.
Chef Ranjan Dey
Ranjan Dey is the man behind the first New Delhi Restaurant in San Francisco in 1988. He started his career in the food business at the age of 14 at Calcutta's Park Hotel as a vegetable cutter. After finishing high school, he graduated from Institute of Catering Technology, Hotel Management and Applied Nutrition. But during all this, he kept his part-time evening job in different hotels. He then worked at the Grand and Great Eastern Hotels in Calcutta before he moving to New Delhi where he worked in Akbar and Janpath Hotels. Prior to moving to Hong Kong, Ranjan spent two years as a senior Chef in the kitchens of the Maurya Sheraton Hotel in New Delhi.
Chef Kathy Fang (Moderator)
Kathy Fang is chef and co-owner of one of the San Francisco’s most popular Chinese eateries, Fang, an exercise fanatic, blogger, wife, and daughter. She’s competed on a number of Food Network culinary battles like Cutthroat Kitchen and Guy’s Grocery Games and she won the Chopped Chinese New Year-themed episode.
For event details visit https://asiasociety.org/northern-california/events/webcast-chef-ranjan-dey-cooking-indian-cuisine For event details visit https://asiasociety.org/northern-california/events/webcast-chef-ranjan-dey-cooking-indian-cuisine