Cooking Along With Chef George Chen | Asia Society Skip to main content

Unsupported Browser Detected.
It seems the web browser you're using doesn't support some of the features of this site. For the best experience, we recommend using a modern browser that supports the features of this website. We recommend Google Chrome, Mozilla Firefox, or Microsoft Edge

  • About
    • About Asia Society
    • Our Board
    • Our People
    • Careers
    • Internships & Volunteers
    • Contact Us
  • Events
    • Upcoming Events
    • Executive Roundtables
    • Past Events
    • Future of U.S. & China Conference
  • Support
    • Become a Member
    • Donate
    • Corporate Members
    • Volunteer
  • Blog
    • All Posts
    • Event Recaps
  • Shop
Northern California
Search
Northern California
  • About
    • About Asia Society
    • Our Board
    • Our People
    • Careers
    • Internships & Volunteers
    • Contact Us
  • Events
    • Upcoming Events
    • Executive Roundtables
    • Past Events
    • Future of U.S. & China Conference
  • Support
    • Become a Member
    • Donate
    • Corporate Members
    • Volunteer
  • Blog
    • All Posts
    • Event Recaps
  • Shop

  • All Posts
  • Event Recaps

Cooking Along With Chef George Chen

May 12, 2022 — Asia Society Northern California hosts a cooking session with Chef George Chen, founder and executive chef of China Live in San Francisco, as part of Asia Society's virtual cooking series presented during AAPI Heritage Month. From his restaurant's kitchen, Chef Chen showed the audience how to prepare fried rice using a traditional Chinese wok and discussed the different types of rice prevalent in Asian culture. (32 min., 44 sec.)

Chef Chen's Fried Rice Recipe:
1 Quart Day-old rice or rice that’s steamed and rested so it not wet 
1 Tbsp Cooking Oil 
2 Eggs 
3 Spring Onion (Scallions) chopped both green and white sections  
1 Teaspoon Minced Garlic & Ginger (optional) 
1 Cup Any Diced Vegetable like Seasonal Asparagus, English Peas, etc. 
1 Cup Chopped Lettuce or similar sturdy greens  
1 Cup Protein of Choice - Chicken Breast or Roast Pork (can be pre-cooked) 
1 Teaspoon Sesame Oil  
Salt and White Pepper (Black is fine) 

Best to use a carbon steel wok at home or a large skillet that is not too heavy 

  • All Posts
  • Event Recaps
About
  • Mission & History
  • Our People
  • Become a Member
  • Career Opportunities
  • Corporate Involvement
visit us
  • Hong Kong
  • New York
  • Texas
global network
  • Australia
  • France
  • India
  • Japan
  • Korea
  • Northern California
  • Philippines
  • Southern California
  • Switzerland
  • Washington, D.C.
resources
  • Arts
  • Asia Society Magazine
  • ChinaFile
  • Current Affairs
  • Education
  • For Kids
  • Policy
  • Video
shop
  • AsiaStore
initiatives
  • Arts & Museum Summit
  • Asia 21 Young Leaders
  • Asia Arts Game Changer Awards
  • Asia Game Changer Awards
  • Asia Society Museum: The Asia Arts & Museum Network
  • Asia Society Policy Institute
  • Asian Women Empowered
  • Center on U.S.-China Relations
  • Coal + Ice
  • Creative Voices of Muslim Asia
  • Global Cities Education Network
  • Global Talent Initiatives
  • U.S.-Asia Entertainment Summit
  • U.S.-China Dialogue
  • U.S.-China Museum Summit
Connect
Email Signup For the media
Asia Society logo
©2023 Asia Society | Privacy Statement | Accessibility | Terms & Conditions | Sitemap | Contact

Asia Society takes no institutional position on policy issues and has no affiliation with any government.
The views expressed by Asia Society staff, fellows, experts, report authors, program speakers, board members, and other affiliates are solely their own. Learn more.

 

 

  • Visit Us
  • Hong Kong
  • New York
  • Texas
  • Global Network
  • Australia
  • France
  • India
  • Japan
  • Korea
  • Northern California
  • Philippines
  • Southern California
  • Switzerland
  • Washington, DC