From November 15 to 17, we embarked on Earth and Fire: International Ceramic Exchanges in Northwest Kyushu, a three-day journey into the rich history and craftsmanship of Kyushu ceramics. Guided by Dr. Nicole Coolidge Rousmaniere, this trip was a rare opportunity to connect with master artisans to gain deeper insight into the enduring traditions and evolving challenges of the craft.

Our journey began in Kumamoto with an exclusive tour of Satsuma-yaki master Chin Jukan XV’s exhibition. His reflections on his creative process and thoughts about the future of traditional crafts offered a compelling starting point for our journey.

In Saga, this dialogue expanded as Arita’s Imaizumi Imaemon XIV shared his insights into Arita-yaki, exploring the delicate balance between preserving heritage and fostering innovation. Along with Mr. Hiroyuki Yamada, the evening featured thought-provoking conversations over the region’s finest cuisine, sake, and ceramics at the historic Yoryutei.

Arita, the birthplace of Japanese porcelain, further revealed the rich historical roots of Kyushu ceramics. A guided tour by experts Mr. Yukio Suzuta (Director) and Mr.Koji Ohashi (Honorary Advisor), along with exclusive access to iconic kilns—including the Imaizumi Imaemon, Bankou, Koransha, Fukagawa Seiji, and Sakaida Kakiemon kilns—highlighted the timeless artistry and dedication that define Arita’s ceramics.

In Karatsu, the Nakazato family offered a glimpse into the unbroken lineage of Kyushu ceramics. At their Ryuta Kiln, master potter Takashi Nakazato and his son Taki Nakazato offered a rare, intimate look into the artistry of the Karatsu-yaki tradition, while Hanako Nakazato shared a fresh, contemporary perspective at her studio, Monohanako. A serene lunch at Prairie Stuart-Wolff’s Mirukashi Salon, overlooking Karatsu Bay, was a perfect conclusion to this transformative journey.

Our trip was further enriched by our stay at Mifuneyama Rakuen Hotel in Takeo Onsen. Installations by Teamlab in the traditional Japanese garden showcased a beautiful blend of tradition and innovation that reflected the region’s dynamic cultural landscape.

This unforgettable journey combined exquisite craftsmanship, meaningful connections, and Kyushu’s culinary delights. Asia Society Japan extends its heartfelt gratitude to everyone who made this trip possible, with special thanks to Dr. Rousmaniere for her invaluable guidance in creating such an extraordinary and educational adventure.