Asia Society Japan Center - First Yearend Gathering
November 28, 2019
Asia Society Japan Center ended our first full year of operations with a fun social Founding Members gathering on November 28, 2019.
With the help of Executive Chef, Marybeth Boller and the Japan Gastronomy Association members, the Founding Members feasted on a traditional Thanksgiving meal thanks to the direction of Chef Boller. The Founding Members also collaborated in making Chef Boller's Kabocha Hummus, supervised by Yaz Aiuchi. A fun evening to end a busy year to head off to more in 2020!