Members’ Culinary Demonstration: Bake Red Velvet Lava Cake with your kids at home!VIEW EVENT DETAILS
Together with EAGAA, Asia Society Hong Kong Center brings you the next culinary demonstration on how to make red velvet lave cake in the comfort of your home. With just some basic knowledge about baking, after this demonstration, you should be able to re-create these little masterpieces at home with your children!
Limited to 10 vacancies, first-come; first-served only.
Culinary demonstrator – Chef YY Chow
Armed with a Hospitality Management Degree from Sheffield Hallam University, UK, NVQ Professional Bakery diploma and further Diploma of Professional Cooking (Patisserie and Confectionery), Chef YY Chow has more than 20 years of experience in the catering industry. Chef Chow followed the internationally renowned chef Ian Kittichai for producing star rated desserts. After working as a pastry chef in a high-end Italian restaurant and a historical bakery in the UK, she became the head pastry chef in the Issaya Siamese Club (Hong Kong Branch) , and then the Demi Pastry Chef at the Hong Kong Convention and Exhibition Center. Recently, she was in charge of teaching and programming of the New East Culinary Group (Hong Kong Division). Chef Chow is regularly interviewed by major medias in Hong Kong for culinary related programs.
The Edible Artists Global Academy Association (EAGAA) is a platform supporting all forms of edible arts and to support individuals who are active in the industry as professionals, apprentices or hobbyists. EAGAA supports Training Centers whose emphasis is to elevate the standards, quality and knowledge of these art forms.
Complete Deelite, 3/F On Lan Centre, 11-15 On Lan Street, Central