Fish, water lily stems and tamarind come together in a flavorful soup.
A refreshing soup made with fresh pineapple, preferably half-ripe and tart.
This Vietnamese staple, pronounced ‘fuh’, is a concoction of fresh rice noodles soaked in hot flavorful broth, thin cuts of seasoned beef and a variety of garnishes.
Bright golden yellow buds add a delicate subtle flavor to this Thai soup.
The deliciously rich and creamy texture of the banana flower enhances this soup.
This is a spicy Thai variety on the classic pumpkin soup.
Millet is one of the healthiest whole grains you can eat. Substitute it for rice.
This is the famous Tom Yum Goong which anyone who knows and appreciates Thai food has experienced.
A spicy fish soup with slices of banana heart and freshly made rice noodles.