Lily buds add a distinctive, earthy flavor to this pork dish.
Slices of barbecued pork make a tasty addition to a dish of simple greens.
The Chinese call belly pork, a beautiful cut with four or five layers of alternating lean and fat meat, five-flower pork.
A savory egg roll stuffed with minced pork and seasonings.
The combination of smoky and spicy flavors make for a delicious meat dish.
A classic Sri Lankan pork dish seasoned with flavorful herbs and spices.
Get the recipe for this Vietnamese-style stuffed squid dish.
The combination of five-spice powder and sesame oil give these roasted ribs an interesting flavor.
This dish is perfumed with two exotic flowers--saffron and kewra (from a variety of pandanus).