Transparent noodles with meat and vegetables loaded with flavor and color.
A favorite Singapore Chinese recipe using fresh yellow Hokkien noodles. This is called Singapore Noodles in diferent parts of the world.
A rice dish enhanced by the earthy flavor of gobo and healthy hijiki.
Flavorful rice dish, also called basmati rice, cooked in dollops of rich ghee.
This is the famous char kway teow that hawker stalls in Malaysia and Singapore make for customers in minutes.
This is a dish usually known by its Thai name (mee grob or mee krob) and one by which many a Thai restaurant stands or falls.