Tom Kha Gai is the Thai name for this favorite soup found on the menu of most Thai restaurants.
This highly seasoned soup is sometimes called the national soup of India.
Sour and spicy soup to be served with rice or lentil pancakes.
The classic Szechuan soup, made with pork and dried mushrooms.
A delicacy of Chinese cuisine, this soup combines the exotic flavor shark's fin and meatiness of crab.
A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan.
Also called mandoo, this delicious dumpling soup is perfect on a cold, rainy day.