These highly spiced slivers of fish grilled over coals will win even the most determined non-fish-eater.
For this dish, choose a fish with a delicate flavor since there are no strong spices to stand up to a strong-flavored fish.
An easy recipe for prawn sambal, which goes well as an accompaniment to either steamed white rice or to coconut rice.
Refuel with a rich, spicy bowl of laksa noodles with coconut milk, sambal and tender prawns.
This dish of oysters fried in a special flour-and-egg mixture is a favorite hawker food on the streets of Malaysia and Singapore.