Cream-colored balls made from cottage or riccotta cheese soaked in sweetened, thickened milk.
This sublime candy depends on the humble potato for its texture and flavor and is a favorite in Sri Lanka.
A sweet concoction that combines whipped cream and ground chestnuts (to represent the sand of the Mongolian desert).
These deep-fried pastry circles that are dipped in syrup and coated with nuts, go well with coffee.