Shom Sen, Asia Society's Jack Wadsworth Fellow, shares his perspective on how globalization is making it harder for governments to enforce food safety standards, and what governments and businesses can do to help improve food safety.
An old man walks along a bustling street at night in Beijing, China on January 12, 2014. (Zhou/Ding/Flickr)
The U.S. and China can mitigate climate change and create economic and social benefits by collaborating to reduce air pollution, writes environmental economist Junjie Zhang.
Investigative conservation journalist Shawn Heinrichs sheds light on Indonesia's endangered manta ray population.
A man in his boat is silhouetted against the setting red sun in Phangan, Thailand on February 18, 2014. (Jens Schott Knudsen)
Indian artist Nalini Malani introduces audiences to her video/shadow-play exhibition "Transgressions," and talks about her various sources of inspiration.
A fox sits still for a photograph in Jorbeer, India on February 2, 2014. (Sumeet Moghe/Flickr)
In India and Nepal, devoted Hindus dress up in elaborate costumes to celebrate Maha Shivrati or the Great Night of Shiva in reverence of Lord Shiva, lord of destruction.
At Asia Society New York, Caroline Atkinson, President Obama’s leading advisor on international economics, described the need for the United States and Asian countries to collaborate on policies that will power global economic growth.