Keyword: national chinese language conference
The three-time NFL pro-bowler describes how he learned Chinese and how the experience boosted his career as a professional athlete.
Culinary experts discuss how the evolution of Chinese food in America suggests a bridging and increased understanding between the two nations.
Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States, discusses the evolution of American tastes for authentic Chinese cuisine, and why so many still find it alien.
Each week, we'll reach into Asia Society's archives to find a photo from the organization's nearly 60-year history. This week: A performance from the 2014 National Chinese Language Conference in Los Angeles.
NYU Shanghai Chancellor Yu Lizhong says his school has no political constraints, and emphasizes that "we have no brainwashing at NYU Shanghai."
Interview: For Asia Society Staffer, Teaching Chinese to Prisoners Demonstrated 'Power of Education'
A Mandarin teacher who taught inmates at a maximum security prison recounts her experience.
