Keyword: chinese food
Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
The restaurateur and frequent Food Network contestant talks about why Chinese cuisine is so misunderstood in the United States.
Culinary experts discuss how the evolution of Chinese food in America suggests a bridging and increased understanding between the two nations.
Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States, discusses the evolution of American tastes for authentic Chinese cuisine, and why so many still find it alien.
David Chan looks back on his controversial 2012 list of the top 10 U.S. Chinese restaurants, and offers some thoughts on the evolution of Chinese cuisine in America.
Before the famously strong Chinese liquor becomes available in the U.S., one Western convert offers his top recommendations.
Koreans have incorporated Chinese food into their own cuisine over the last few decades.
The author of "The Chinese Takeout Cookbook" dishes on trying new flavors, from New York City to Beijing.
