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      • Kyrgyzstan
      • Laos
      • Lebanon
      • Macau
      • Malaysia
      • Maldives
      • Marshall Islands
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      • Nauru

      • Nepal

      • New Caledonia

      • New Zealand

      • Niue
      • North Korea

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      • Pakistan

      • Palau
      • Palestine

      • Papua New Guinea
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      • Qatar

      • Samoa
      • Saudi Arabia
      • Singapore

      • Solomon Islands

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      • South Korea
      • Sri Lanka
      • Syria
      • Taiwan
      • Tajikistan
      • Thailand
      • Tibet
      • Tokelau
      • Tonga
      • Turkey

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Keyword: chinese food

Fast-Casual Chinese Food Is Forging New Traditions in an Ancient Cuisine

Junzi Kitchen
Current Affairs
Food & Recipes
Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression and sharing culture rather than survival.
May 24th by Michelle FlorCruz

Kathy Fang Wants To Teach America About Real Chinese Food

Kathy Fang
Food & Recipes
The restaurateur and frequent Food Network contestant talks about why Chinese cuisine is so misunderstood in the United States.
March 22nd by Matt Schiavenza

The Evolution of Chinese Food as a 'Cultural Ambassador'

A meal at a Chinese restaurant in Daly City, California. (Joanne Wan/Flickr)
Food & Recipes
Culinary experts discuss how the evolution of Chinese food in America suggests a bridging and increased understanding between the two nations.
August 25th by Eric Fish

Bringing 'American Food' to the Streets of China

Howie Southworth slurps pork trotters with Chef Yang Jiaquan at the Qianhe Hotel in Qilin, Yunnan, China. (Howie Southworth)
"Sauced in Translation" host Howie Southworth discusses his food travels across China — where he soaks up local cuisine while whipping up American food for Chinese crowds.
April 21st by Eric Fish

How Chinese Food Became Hip in America

Ma-po tofu. (Filipe Fortes/Flickr)
Food & Recipes
Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States, discusses the evolution of American tastes for authentic Chinese cuisine, and why so many still find it alien.
March 8th by Eric Fish

Californian Connoisseur Says There's Finally Good Chinese Food in New York City

Chinese food critic David Chan doing what he loves most. (Eric Chan)
Food & Recipes
Multimedia
David Chan looks back on his controversial 2012 list of the top 10 U.S. Chinese restaurants, and offers some thoughts on the evolution of Chinese cuisine in America.
March 26th by David Chan

Interview: Western Convert on the 6 Types of Chinese Hard Liquor You Should Try

(The Gonger/Flickr)
Food & Recipes
Lifestyle
Before the famously strong Chinese liquor becomes available in the U.S., one Western convert offers his top recommendations.
August 13th by Kathleen Caulderwood

Korean Chinese Food: The Must-Try Fusion Cuisine You've Never Heard of [Photos]

Jjajangmyeon, above, is a "Koreanized" black bean noodle dish directly borrowed from China's zhajiangmian. (Pabo76/Flickr)
Food & Recipes
Lifestyle
Koreans have incorporated Chinese food into their own cuisine over the last few decades.
July 24th by Paul Chung

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

Diana Kuan's "Chinese Takeout Cookbook" (Ballantine Books, 2012).
Food & Recipes
Arts
The author of "The Chinese Takeout Cookbook" dishes on trying new flavors, from New York City to Beijing.
June 27th by Kathleen Caulderwood
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