In this excerpt from his debut novel 'My Old Home,' Schell tells the story of a father and son whose lives are upended by modern Chinese history.
Food writer/blogger Chitra Agrawal tells Asia Society what makes up the essentials of her South Indian vegetarian palette and explains appeal of this diverse regional cuisine.
The author of an authoritative new guide to New York City's Korean restaurants shares the "dish" on his favorite picks.
David Beckham hasn't had good luck with foreign-language tattoos in the past, but this one isn't bad, says an Asia Society language expert.
As baseball season kicks off in Asia's most baseball-crazy country, we take a look at Japan's version of hot dogs and pretzels.
I was clueless why my mother, from her home in Karachi via Skype, suddenly started calling my two-year-old son “Engin.” His name is Elias. She revealed that this was a tribute to her current favorite actor, Engin Akyurek of Turkey.
The Pakistan Youth Alliance (PYA) is on a mission to use a very visible form of street art to counter the intolerance, and worse, being spread by right-wing groups in Pakistan.
Asia Society's Celebration of Asia Week benefit gala was the place to be Monday night as some of the biggest names in fashion, arts and business flocked to The Pierre in New York City for the exclusive black-tie event.
On March 20, Iranians and the Persian diaspora will celebrate the new year and the arrival of Spring with celebrations all over the world.
On the eve of Norouz, Louisa Shafia, author of "Lucid Food" and the upcoming "The New Persian Kitchen," shares her insights into Persian food and hospitality.