Worldwide Locations

Worldwide Locations

Keyword: food

2014: Asia Society's Year in Pictures

Japanese-born, Brooklyn-based jazz trumpeter and composer Takuya Kuroda brought his ensemble to Asia Society New York on March 8, 2014. (Elena Olivo/Asia Society)
Multimedia

Please join us for a look back at 2014 with this photo gallery, capturing the range of beauty and connection that happens every day at Asia Society across the globe.

We appreciate your support — here’s to another year of inspiring moments at Asia Society!

Californian Connoisseur Says There's Finally Good Chinese Food in New York City

Chinese food critic David Chan doing what he loves most. (Eric Chan)
Food & RecipesMultimedia

Chinese food authority David Chan looks back on his controversial 2012 list of the top 10 U.S. Chinese restaurants, and offers some thoughts on the evolution of Chinese cuisine in America.

How Governments Are Managing Food Safety as International Trade Grows

Delegates attend the APEC Sub-Committee on Standards and Conformance Food Safety Cooperation Forum Meeting in Surabaya, Indonesia on April 13, 2013.
Food & RecipesPolicy

Shom Sen, Asia Society's Jack Wadsworth Fellow, shares his perspective on how globalization is making it harder for governments to enforce food safety standards, and what governments and businesses can do to help improve food safety.

Look: Asia-Pacific Flags Made From Country-Appropriate Foods

The Indian flag made from curries, rice, and pappadum wafer.
Food & RecipesLifestyle

With the Olympic Winter Games right around the corner, and national pride about to hit a fever pitch, we thought we'd get the conversation started with a pastime everybody can get behind: Eating!

Photo of the Day: Savory Sides in China

A busy vendor stacks side dishes for hungry customers at an outdoor street market in Shanghai, China on December 1, 2013. (Tahiat Mahboob/ Flickr)
Food & RecipesMultimedia

A busy vendor stacks side dishes for hungry customers at an outdoor street market in Shanghai, China on December 1, 2013. (Tahiat Mahboob/Flickr)

Photo of the Day: Selling Dried Goods in Thailand

A shopkeeper is surrounded by her dried goods and wares at an indoor market in Bangkok, Thailand on January 1, 2014. (Tord Sollie/ Flickr)
Food & RecipesMultimedia

A shopkeeper is surrounded by her dried goods and wares at an indoor market in Bangkok, Thailand on January 1, 2014. (Tord Sollie/ Flickr)

From Iran to Ramen, Asia Society's Most Popular Blog Posts of 2013

A bowl of happiness from Totto Ramen in New York City. (Jason Lam/Flickr)
Food & RecipesLifestyle

Hopefully you have room for one more end-of-the-year list. Take a look back and see what Asia Blog posts got people talking in 2013.

Five Creative Ways the Internet is Changing the Way Asian People Eat

A ramen burger. (mmyoso/Flickr)
Food & RecipesLifestyle

It's not just about taking pictures of food — cuisine mashups, popup eateries, and social awareness campaigns all play a role in 21st-century dining. Panel discussion and tasting for the ramen burger at Asia Society New York this Wednesday, December 18.

Interview: Western Convert on the 6 Types of Chinese Hard Liquor You Should Try

(The Gonger/Flickr)
Food & RecipesLifestyle

The famously strong Chinese liquor could soon be selling in the United States — but who will buy it? One Western convert offers his top recommendations.

Korean Chinese Food: The Must-Try Fusion Cuisine You've Never Heard of [Photos]

Jjajangmyeon, above, is a
Food & RecipesLifestyle

Chinese food means something entirely different in every culture. Koreans, too, have successfully incorporated Chinese food into their own cuisine over the last few decades.