Happy Lunar New Year from Asia Society! As hundreds of millions travel home to celebrate with their families, here's a look at the legends, customs, and foods that mark the holiday in China, Korea, and Vietnam.
Shom Sen, Asia Society's Jack Wadsworth Fellow, shares his perspective on how globalization is making it harder for governments to enforce food safety standards, and what governments and businesses can do to help improve food safety.
It's not just about taking pictures of food — cuisine mashups, popup eateries, and social awareness campaigns all play a role in 21st-century dining. Panel discussion and tasting for the ramen burger at Asia Society New York this Wednesday, December 18.
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