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Keyword: food

Interview: DJ Neil Armstrong on Food, Music, and His Filipino Heritage

DJ Neil Armstrong
Arts

The turntablist says he's drawn to his craft out of a desire to be "the person who makes everyone dance."

Interview: 'Top Chef' Edward Lee on Why Lo-Mein is as American as Apple Pie

The chef Edward Lee in Ho Chi Minh City, Vietnam. (Dan Dry)
Current Affairs

The chef tells Asia Blog that "it is truly an exciting time to eat at Asian-inspired restaurants right now."

Bringing 'American Food' to the Streets of China

Howie Southworth slurps pork trotters with Chef Yang Jiaquan at the Qianhe Hotel in Qilin, Yunnan, China. (Howie Southworth)

"Sauced in Translation" host Howie Southworth discusses his food travels across China — where he soaks up local cuisine while whipping up American food for Chinese crowds.

Padma Lakshmi: 'I Finally Don't Care What People Think of Me'

Padma Lakshmi reads an excerpt from her new memoir at Asia Society in New York on Thursday, March 10. (Ellen Wallop/Asia Society)
Arts

The model and 'Top Chef' host discussed her candid new memoir at Asia Society Thursday night.

Interview: Padma Lakshmi

(Inez & Vinoodh/Courtesy of HarperCollins)
Current Affairs

The model, actress, and television host talks about the healing powers of food — and what Asian foods we should all be eating.

How Chinese Food Became Hip in America

Ma-po tofu. (Filipe Fortes/Flickr)
Food & Recipes

Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States, discusses the evolution of American tastes for authentic Chinese cuisine, and why so many still find it alien. 

Video: The Rich World of Cheap Chinese Food

The Great LOL of China episode 10: Same Food New Style
Current AffairsEducation

In the tenth episode of The Great LOL of China comedy series, Jesse explores the wonderful world of homestyle Chinese cooking, which can taste a whole lot better than the fare at China’s most expensive restaurants. So what if China’s most basic dishes got the high-end advertising campaign they deserve?

Video: A Nostalgic Love Ballad About Meat on a Stick in Beijing

'The Great LOL of China' episode 4: Chuanr. (Jesse Appell)
EducationMultimedia

In the fourth episode of The Great LOL of China comedy series, Jesse Appell despairs, through song, that inflation is taking his beloved chuanr meat kebabs ever further out of reach.

Interview: Top Chef Winner Mei Lin on Fighting 'Submissive' Asian Stereotypes in the Kitchen

Top Chef winner Mei Lin. (Bravo TV)
Current AffairsFood & Recipes

Mei Lin discusses why her parents opposed her becoming a chef and shares some of her favorite dishes.

Interview: White House Executive Chef on 'Culinary Diplomacy' and Learning to Cook in the Philippines

White House Executive Chef Cris Comerford prepares quinoa black bean and corn salad in the old family dining room of the White House, August 20, 2012. (Sonya N. Hebert/White House)
Food & Recipes

Philippines-born Cris Comerford reflects on two decades in the White House kitchen.