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Keyword: chinese food

Bringing 'American Food' to the Streets of China

Howie Southworth slurps pork trotters with Chef Yang Jiaquan at the Qianhe Hotel in Qilin, Yunnan, China. (Howie Southworth)

"Sauced in Translation" host Howie Southworth discusses his food travels across China — where he soaks up local cuisine while whipping up American food for Chinese crowds.

How Chinese Food Became Hip in America

Ma-po tofu. (Filipe Fortes/Flickr)
Food & Recipes

Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States, discusses the evolution of American tastes for authentic Chinese cuisine, and why so many still find it alien. 

Californian Connoisseur Says There's Finally Good Chinese Food in New York City

Chinese food critic David Chan doing what he loves most. (Eric Chan)
Food & RecipesMultimedia

Chinese food authority David Chan looks back on his controversial 2012 list of the top 10 U.S. Chinese restaurants, and offers some thoughts on the evolution of Chinese cuisine in America.

Interview: Western Convert on the 6 Types of Chinese Hard Liquor You Should Try

(The Gonger/Flickr)
Food & RecipesLifestyle

The famously strong Chinese liquor could soon be selling in the United States — but who will buy it? One Western convert offers his top recommendations.

Korean Chinese Food: The Must-Try Fusion Cuisine You've Never Heard of [Photos]

Jjajangmyeon, above, is a
Food & RecipesLifestyle

Chinese food means something entirely different in every culture. Koreans, too, have successfully incorporated Chinese food into their own cuisine over the last few decades.

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

Diana Kuan's
ArtsFood & Recipes

The author of The Chinese Takeout Cookbook dishes to Asia Society about trying new flavors, from New York City to Beijing — and divulges her current top spots for soup dumplings and dim sum.