Worldwide Locations

Worldwide Locations

popular culture

"The Zombie Combat Manual: A Guide to Fighting the Living Dead" by Roger Ma (R).

Interview: 'Zombie Combat' Expert Roger Ma Protects Fellow Citizens From the Undead

As vampires and zombies threaten to overrun American culture, one man stands between ordinary mortals and the blood-sucking, flesh-eating hordes. more

Video: Iron Man 3's China Push is Sign of Things to Come for Hollywood

ChinaFile Managing Editor Jonathan Landreth tells Huffington Post Live he expects Hollywood producers such as those that made Iron Man 3 to continue to look for ways to tap into China's growing moviegoing market. more
DJ Qbert. (Thud Rumble LTD.)

Interview: Turntable Pioneer DJ Qbert Spins for 'Planet Earth'

"I see myself as a part of the whole human race," says Filipino American turntable master, "and am here to make humanity move forward." more
Former NFL player Dat Nguyen. (Delton Childs)

Interview: Dat Nguyen on Growing Up Vietnamese in Texas and Making NFL History

The first Vietnamese player in National Football League history is now a sports talk radio personality in San Antonio. more

Interview: Comedian Margaret Cho on Hot Food, Confucius and Her Next Tattoo

The groundbreaking Korean-American comedian answers five questions from Asia Society's Clara Lambert. more
The Korilla BBQ team strikes a pose in front of their truck at the 2011 Vendy Awards in New York City. They won the Rookie of the Year Award. (Korilla BBQ)

Interview: Korilla BBQ's Eddie Song Shares His Top Five Good Eats and More

Korilla BBQ's Eddie Song gives the lowdown on his favorite food picks in New York City, the story behind how he uses social media, and why there's a tiger on the truck. more
The classic golab jamun. (roland/Flickr)

Interview: Food Writer Michael Krondl Explores the Delicious Desserts of Kolkata

Food writer Michael Krondl shares what leads him to travel the world to see how different cultures embrace desserts — particularly in Kolkata, India. more
Chef Pichet Ong's unique aerated goat cheese confection rolled in walnut cookie crumbs and garnished with seasonal fruit. (Philippe Chery/Asia Society)

Video: Chef Pichet Ong Walks the Fine Line Between Sweet and Savory

Step into the kitchen with Brooklyn-based Chinese chef Pichet Ong and learn how his childhood inspires him to create delectable savory and sweet dishes. more
Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society. (Tahiat Mahboob/Asia Society)

Video: How to Make a Leotini

A step-by-step look at how we create our classic, refreshing, Asia-inspired drink. Join us on May 3 at the Asian Pacific American Heritage Month celebration to try it out. more
Masala dosas at Saravana Bhaavan in New York City. (Pei Ketron/penelopesloom.com)

Multimedia: Chitra Agrawal on Making, and Finding, Good South Indian Vegetarian Food

Food writer/blogger Chitra Agrawal tells Asia Society what makes up the essentials of her South Indian vegetarian palette and explains appeal of this diverse regional cuisine. more