Toronto-based writer and photographer Shayma Saadat draws on her mixed heritage to cook up an award-winning "food memoir" blog.
Vali Nasr, Dean of the Johns Hopkins School of Advanced International Studies, tells Asia Society that the Chinese are investing "where they think the game is tomorrow" — the Middle East.
Gisue Hariri of Hariri & Hariri talks about how her Iranian childhood influenced her architecture, designing for Mozart's hometown, and what needs to be done to get more women into her field.
Asia Society's Suzanne DiMaggio says the U.S. should look to open the door to discussion with Iran's newly elected president.
Earlier today a powerful earthquake, measuring 7.8 on the Richter scale, struck southeastern Iran. Asia Society takes a look at the coverage of the news.
On March 20, Iranians and the Persian diaspora will celebrate the new year and the arrival of Spring with celebrations all over the world.
On the eve of Norouz, Louisa Shafia, author of Lucid Food and the upcoming New Persian Kitchen, shares her insights into Persian food and hospitality.
With confirmation that the United States is serious about its "rebalancing toward Asia," Matt Stumpf offers ideas on how to craft a positive vision for U.S. relations in the region.
Highlights from National Security Advisor Thomas Donilon's appearance at Asia Society in New York on Monday, March 11, 2013.
New Zealand photographer Amos Chapple, whose photo was selected as an editor's choice in the National Geographic Photo Contest, discusses his experiences photographing all over the world.
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