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Myanmar Rises to Challenge of Environmental Conservation
Growing environmental awareness in Myanmar is an encouraging development in one of the world's last pristine ecosystems.
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Stonyfield CEO calls for more demand of organic food
Gary Hirshberg, CEO of Stonyfield, calls for worldwide movement to demand organic food.
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A Balancing Act: Resources, Livelihoods, and Indonesia's Environment
Indonesia's Komodo National Park exemplifies how hard it is to implement environmentally-friendly industry in underdeveloped regions.
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Remaking the Chinese City: Expert Opinion on Shanghai's Development
China's cities are growing at a historically unprecedented rate - but at what cost to the quality of life?
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Green Finance: The Role of US and China in Scaling Funds
Which countries will take the lead when it comes to investing in green technology?
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Slideshow: Rocco Yim's Vision for Hong Kong
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Never an Empty Bowl: Launch of Food Security Task Force Report
Asia Society India Centre launches Food Security Task Force Report with panelists Achim Dobermann and Debashish Mitra.
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The Melt
As the glaciers of the Himalayas melt, changes occur and our environment responds as physics dictate. As Bill KcKibben puts it, "Nature doesn't meet us half way."
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Designing Sustainable Cities for China
American and Chinese architects and planners, along with mayors from both countries, assess urban growth in the early 21st century.
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Bringing the Food Security Message to Hong Kong
Private, public sector partners launch 'Never an Empty Bowl' report in a new venue.
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When A Billion Chinese Jump
Guardian reporter Jonathan Watts talks to Orville Schell about what the rapid pace of change in China means for ordinary Chinese and for the rest of the planet.
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