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Simpson Wong: Simple and Sustainable

NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)

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Current Affairs
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New York
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Current Affairs
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New York
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Current Affairs
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Northern California
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Policy
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Washington DC
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