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Lifestyle
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Online

Simpson Wong: Simple and Sustainable

NEW YORK, March 27, 2013 — Celebrity chef Simpson Wong discusses his philosophy of cooking and what he learned from his mother, his youth in Malaysia, and his travels around Asia in an exclusive sit-down with Asia Society. (3 min., 59 sec.)

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Business
 / 
Hong Kong
Jim Stent assess the transformation of Chinese banks over the past 15 years.
Business
 / 
Hong Kong
Arundhati Bhattacharya discusses the growth of India’s direction in 2017 as well as to opportunities and challenges that the country faces.
Current Affairs
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Hong Kong
Michael Green talks about the Trump administration's approach to Asia.
Arts
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New York
The Indonesian artist used the walls of the Asia Society Visitor Center in New York as his canvas.
Policy
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Washington DC
Experts discuss Asia Society Policy Institute’s new report on how to chart a path forward for economic integration in the Asia-Pacific.
Arts
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New York
Art experts discuss how to become an educated art buyer in the 21st century.
Current Affairs
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New York
Experts discuss how President Trump's calls for protectionist policies could affect U.S. policy in Asia.
Arts
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New York
Touching Infinity: A Conversation with Lee Ufan
Current Affairs
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Online
Vice Foreign Minister of the Republic of Korea Lim Sung-nam delivers the welcoming remarks at the 2016 Asia 21 Young Leaders Summit.
Arts
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Online
Connecting Empires: Shipwrecks, Ceramics, and Maritime Trade in Ninth-Century Asia (Complete)
Current Affairs
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Online
Former New York Times Beijing bureau chief discusses China's trajectory since Mao with Orville Schell.
Current Affairs
 / 
Online
ChinaFile editor and Yale historian speak at the Center on U.S.-China Relations' 10 year anniversary gala.