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Vegetables
Thai-Style Asparagus
Tender, crisp asparagus gets the Thai treatment with a spicy-sweet sauce.
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Thai Stir-Fried Eggplant
Get the recipe to this delicious Thai-style eggplant dish.
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Stir-Fried Green Amaranth with Coconut
Fresh grated coconut enhance the flavor of amaranth leaves.
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Spiced Drumstick Leaves
Murungai-keerai in Tamil, carotene-rich drumstick leaves make a great stir-fry.
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Sesbania Leaf Stir-Fry
Leafy, beautiful vegetables tossed with chilies and other spices.
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Sesbania Blossoms, Fried and Curried
Crispy sesbania blossoms served with a spicy dipping sauce.
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Red Lentils in Coconut Milk
Dhal and lentil puree with delicious Southeast Asian flavors.
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Plantain Flower with Spices
Spiced plantain flower complements rice and other dishes.
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Green Bean Sambal
Strips of green beans tossed with herbs go well with rice.
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Custard Steamed in Squash
Sweet, creamy texture of squash makes it an ideal custard ingredient.
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