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(Photo by Laurel Fan/Flickr)

Stir-Fried Green Amaranth with Coconut

Fresh grated coconut enhance the flavor of amaranth leaves. more
(Photo by zoyachubby/Flickr)

Sesbania Blossoms, Fried and Curried

Crispy sesbania blossoms served with a spicy dipping sauce. more
Photo by Kake_Pugh/flickr

Red Lentils in Coconut Milk

Dhal and lentil puree with delicious Southeast Asian flavors. more
(Photo by Nagesh Kamath/Flickr)

Plantain Flower with Spices

Spiced plantain flower complements rice and other dishes. more
Green Beans (Photo by cv47al/flickr)

Green Bean Sambal

Strips of green beans tossed with herbs go well with rice. more
(Photo by romanlily/Flickr)

Custard Steamed in Squash

Sweet, creamy texture of squash makes it an ideal custard ingredient. more
Chick Peas with Vegetables (Photo by DeathbyBokeh/flickr)

Chick Peas with Vegetables

Herbs and spices complement the delicious nutlike taste and buttery texture of chickpeas. more
(Photo by ulterior epicure/Flickr)

Water Spinach Chili Fry, Sri Lankan Style

Leafy water spinach cooked in a mix of spices and curry leaves. more
Long beans (Photo by KooshKing/flickr)

Stir-Fried Long Beans, Indian Style

Aromatic long beans cooked in flavorful Indian spices. more
(Photo by stu_spivack/Flickr)

Spinach with Yogurt

This creamed spinach dish is ideal as a side with rice and curry. more