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Vegetables
Deep-Fried Bean Curd (Dubu) in Soy Sauce
This healthy, tasty bean curd dish is a great source of protein.
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Fried Zucchini (Hobak Gui)
Vegetarian Korean side dish with a spicy kick.
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Eggplant Kuku (Kuku-ye bademjan)
This delicious Persian egg dish is ideal for picnics and great as a snack.
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Bitter Gourd Curry, Bengal-Style
Try this zingy dish and you will never again think that vegetables are dull. Perfect on a cold winter day.
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Bean Curd with Hot Sauce
Because of its blandness, bean curd is relished with hot flavorings. This is a vegetarian version.
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Dried Fish and Eggplant Curry
Dried salted fish and spicy curry complement the flavor and texture of eggplant.
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Water Spinach, Malay Style
Bite-sized water spinach stir-fried in shrimp sauce and spices.
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Water Spinach with Dried Shrimp, Thai Style
Shrimp and oyster sauce enhance the flavor of this vegetable dish.
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Water Spinach Stir-Fried Thai Style
Healthy, leafy vegetables in a savory sauce.
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Thai-Style Tempeh
Soybean cake simmered in a flavorful fish sauce.
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