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(Photo by u n a m i/Flickr)

Pepper and Salt Crab

Fried crabs seasoned in salt and pepper. Eat with fingers for best enjoyment. more
Photo by Speedlights/flickr

Penang Oyster Omelette

This dish of oysters fried in a special flour-and-egg mixture is a favorite hawker food on the streets of Malaysia and Singapore. more
Penang Laksa (Photo by Roslan Tangah/flickr)

Penang Laksa

Tempting dish of sour, spicy noodles with tender fish. more
(Photo by FotoosVanRobin/Flickr)

Parsi Steamed Fish

One of the most famous Parsi dishes, delicate fish thickly covered with fresh chatni, wrapped in banana leaves and steamed. more
(Photo by MadMan the Mighty/Flickr)

Pan-Fried Pomfret with Fresh Chutney

Aromatic pan-fried pomfret stuffed with a chutney of almonds, mint, and chilies. more
(Photo by Vincent Ma/Flickr)

Marinated Abalone

Thinly sliced abalone in a tasty marinade of soy sauce and ginger. more
Photo by su-lin/flickr

Malaccan Black-Pepper Crab

Unusual in an Asian recipe, the use of butter in this dish reflects the Portuguese influence in Malacca. more
Photo by 3dom/flickr

Japanese Savory Custard (Chawan Mushi)

A much-loved Japanese egg custard dish served warm with prawns and oysters. more
Grilled Fish (Photo by p3nnylan3/flickr)

Grilled Fish Indonesian Style

Simple and delicious fish served with a piquant sauce. more
(Photo by Thai Food Blog/Flickr)

Green Curry of Fish with Krachai

Get the recipe to this Thai dish of fish in spicy green curry and wild ginger. more