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Sauces

Photo by su-lin/flickr

Garlic, Chili and Fish Sauce (Nuoc Cham)

A Vietnamese favorite, this dipping sauce combines sweet, sour and hot flavors. more
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Garlic Curry

In this dish whole cloves of garlic are cooked until mild and sweet. more
Photo by podchef/flickr

Garam Masala

A fragrant, flavor-enhancing seasoning mix. more
Petai Sambal (Photo by w3ndy @ flickr/flickr)

Fresh Petai Sambal

Serve this sambal combining Indian, Chinese and Nonya flavors, as an accompaniment to rice and other dishes. more
(Photo by food_in_mouth/Flickr)

Fresh Anchovy Relish

Make a great, hot relish with rice. more
Cucumber Raita (Photo by dejahthoris/flickr)

Cucumber Raita

Whether made with natural yogurt only, or a mixture of yogurt and sour cream, this is a cooling accompaniment to a curry meal. more
Fried Shallots (Photo by biberfan/flickr)

Crisp Fried Shallots and Shallot Oil

This is a crisp-textured garnish which adds fresh flavor to many dishes, and perfect drizzled over steamed vegetables. more
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Country Mustard

Make this tasty, tangy mustard to spice up your dishes. more
Coconut Chatni (Photo by drumecho/flickr)

Coconut Chatni

Makes a flavorful accompaniment to dosai, rice or curries. more
(Photo by alex the greek/Flickr)

Coconut and Dried Shrimp Mallung

Coconut and dried shrimp add great flavor to this dish, usually an accompaniment to a meal. more