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(Photo by HatM/Flickr)

Madras Curry Paste

Hot and spicy curry for lamb, chicken or your choice of meat. more
(Photo by US Army Korea/Flickr)

Korean Marinade with Sesame Seeds

A flavorful marinade for sliced beef, ribs or steaks. more
(Photo by FotoosVanRobin/Flickr)

Kashmiri Garam Masala

This seasoning mix contains the black cumin that grows wild in the state of Kashmir. more
Photo by nuttytentacle/flickr

Indonesian Egg Sambal

Makes a hot, tasty side dish. more
(Photo by RobertPaulYoung/Flickr)

Indian Green Masala Paste

Spice up chicken or fish dishes with this sauce. more
Photo by TangoMaaan/flickr

Indian Curry Powder

While most Indian cooks blend spices for individual dishes, it's convenient to have on hand an all-purpose curry powder. more
Photo by su-lin/flickr

Garlic, Chili and Fish Sauce (Nuoc Cham)

A Vietnamese favorite, this dipping sauce combines sweet, sour and hot flavors. more
Photo by podchef/flickr

Garam Masala

A fragrant, flavor-enhancing seasoning mix. more
Petai Sambal (Photo by w3ndy @ flickr/flickr)

Fresh Petai Sambal

Serve this sambal combining Indian, Chinese and Nonya flavors, as an accompaniment to rice and other dishes. more
Cucumber Raita (Photo by dejahthoris/flickr)

Cucumber Raita

Whether made with natural yogurt only, or a mixture of yogurt and sour cream, this is a cooling accompaniment to a curry meal. more