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Sauces

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Mustard Cabbage Relish

Serve this tasty, tart relish to liven up meals. more
Mint Chatni (Photo by-Panache/flickr)

Mint or Coriander Chatni

Simple, easy-to-make herb puree. more
Tried this recipe? Send your photo to food@asiasoc.org

Milagai Podi

This Indian blend of toasted pulses and spices can be sprinkled on bread and butter. more
(Photo by lynac/Flickr)

Maldive Fish Sambal with Onion and Chilies

This simple, uncooked sambal is served with rice cooked in coconut milk, boiled yams, or steamed rice cakes. more
(Photo by HatM/Flickr)

Madras Curry Paste

Hot and spicy curry for lamb, chicken or your choice of meat. more
(Photo by US Army Korea/Flickr)

Korean Marinade with Sesame Seeds

A flavorful marinade for sliced beef, ribs or steaks. more
(Photo by FotoosVanRobin/Flickr)

Kashmiri Garam Masala

This seasoning mix contains the black cumin that grows wild in the state of Kashmir. more
Photo by nuttytentacle/flickr

Indonesian Egg Sambal

Makes a hot, tasty side dish. more
(Photo by RobertPaulYoung/Flickr)

Indian Green Masala Paste

Spice up chicken or fish dishes with this sauce. more
Photo by TangoMaaan/flickr

Indian Curry Powder

While most Indian cooks blend spices for individual dishes, it's convenient to have on hand an all-purpose curry powder. more