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(Photo by avlxyz/Flickr)

Sambal Ulek

This is a recipe for a basic but tasty sambal of crushed chillies, vinegar and salt. more
(Photo by avlxyz/Flickr)

Sambal Bajak

Not just an accompaniment to a rice meal, this tasty sambal may be spread on crackers and served as cocktail savories. more
(Photo by clairegren/Flickr)

Salt and Szechwan Pepper Mix

Made with Szechuan peppercorns, this dip adds fire to dishes such as deep-fried squid. more
(Photo by PurpleDinosaur/Flickr)

Red Coconut Sambal

Maks a great, fiery accompaniment to various Asian dishes. more
Photo by *Noema*/flickr

Red Bean Paste (An)

A sweet paste used in a number of Chinese recipes, such as sesame balls and mooncakes. more
Photo by VirtualErn/flickr

Peanut Sauce

The base for the peanut sauce for satays, salads or dipping. more
(Photo by angusf/Flickr)

Panch Phora

A blend of five spice seeds which are added whole to the oil in the first stage of cooking. more
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Mustard Cabbage Relish

Serve this tasty, tart relish to liven up meals. more
Mint Chatni (Photo by-Panache/flickr)

Mint or Coriander Chatni

Simple, easy-to-make herb puree. more
(Photo by lynac/Flickr)

Maldive Fish Sambal with Onion and Chilies

This simple, uncooked sambal is served with rice cooked in coconut milk, boiled yams, or steamed rice cakes. more