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(Photo by avlxyz/Flickr)

Roasted Coconut Sambal

Get the recipe to this tasty Southeast Asian condiment. more
(Photo by madpai/Flickr)

Bombay Duck Sambal

Contrary to its name, Bombay duck is a dried salted fish, a popular delicacy. more
(Photo by catchesthelight/Flickr)

Quince Sambal

A Malaysian and Indonesian favorite, the tart and fiery combination of this condiment makes for a flavor explosion. more

Jackfruit Mallung

Very tender jackfruit shredded finely and cooked with chilies and other spices. more
(Photo by punzy/Flickr)

Prawn Sambal

An easy recipe for prawn sambal, which goes well as an accompaniment to either steamed white rice or to coconut rice. more
(Photo by phxpma/Flickr)

Tomato Oil Pickle (Tamatar Kasundi)

A flavorful relish to accompany a number of Indian dishes. more
Thai Yellow Curry (Photo by yoppy/flickr)

Thai Yellow Curry Paste

Richer and creamier than other Thai curries, but still extremely flavorful. more
Thai Shrimp Sauce (Photo by chez pim/flickr)

Thai Shrimp Sauce (Nam Prik)

A flavoring sauce or dip that's thick enough to coat food dipped into it. more
Red Curry (Photo by robotar/flickr)

Thai Red Curry Paste

A traditional Thai curry made with a subtle blend of hot, salty, sweet and sour flavors to get the taste buds tingling. more
(Photo by jfraser/Flickr)

Thai Pepper-Coriander Paste

Combines the most basic of Thai flavors: coriander, pepper and garlic. Keep it on hand if you like Thai cooking. more