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Photo by sunday driver/flickr

Deep-Fried Quails

To achieve a crisp skin, the quails are left to dry after immersing in a honey or maltose mixture. more
(Photo by Kitchen Wench/Flickr)

Crisp Skin Chicken

A classic, succulent chicken dish is served with a salt and spice mix and wedges of lemon for squeezing over. more
(Photo by 46137/Flickr)

Country Captain

The gentle spicing adds a unique flavor to this pot roast. more
Kumquats (Photo by orphanjones/flickr)

Chicken with Kumquats

Kumquats bring a unique flavor to chicken simmered in flavorful sauce. more
Photo by zorbs/flickr

Chicken with Bean Thread Noodles

Also called glass noodles, bean thread noodles add a light, fresh flavor to this chicken dish. more
Ayam Sioh (Photo by u_m_a_m_i/flickr)

Chicken in Tamarind Gravy (Ayam Sioh)

A favorite recipe in Malaysia and Singapore, served during Chinese New Year. more
Chicken in Pandan Leaves (Photo by doubtless/flickr)

Chicken in Pandan Leaves

Little bundles of marinated chicken wrapped in pandan leaves and deep fried are very popular as an hors d'oeuvre. more
(Photo by SauceSupreme/Flickr)

Chicken in Coconut Milk, Malay Style

Tender chicken in a rich, delicious sauce. more
(Photo by wendalicious/Flickr)

Chicken Gizzard Curry

Try the Asian delicacy of gizzards in a sauce of spicy curry. more
(Photo by blackbodypie/Flickr)

Chicken Curry with Bamboo Shoot

Get the recipe for this spicy dish of tender chicken and bamboo in a delicious curry sauce. more