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Poultry
Thai Green Curry of Duck
Exotic Thai green curry complements the rich flavor of duck.
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Thai Curry of Chicken with Sataw
Chicken is the perfect companion to the aromatic sataw beans.
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Tangerine Chicken
Tangerines bring a citrusy flavor to this simple chicken dish.
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Thai Barbecued Chicken
Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued (or oven-barbecued) to perfection.
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Tandoori-Style Chicken
Without an actual tandoor (charcoal-fired earthen oven with intense heat), duplicate the spicing and call it tandoori style.
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Steamed Chicken and Wolfberries
A quickly prepared dish to serve simply with steamed rice. Children love the gentle flavors.
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Sri Lankan Chicken Curry
The Sri Lankan curry is somewhere between an Indian and Thai curry. Try it with this chicken recipe.
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Spiced Roast Chicken
Use chicken pieces of one type such as thigh cutlets, drumsticks or wings, to make the recipe even easier to make.
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Saffron Chicken
Simple, yet with superb flavor. No wonder this recipe becomes a favorite with all who try it.
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Red-Cooked Chicken
Chicken cooked in a high proportion of dark soy sauce acquires a rich brown color, thus the term 'red-cooked'.
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