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Meats

(Photo by joshbousel/Flickr)

Vietnamese Pork on Skewers

These juicy pork skewers, a Vietnamese favorite, are traditionally served with noodles, lettuce, mint, and nuoc mam. more
Tripe Curry (Photo by Ian_Fenn/flickr)

Tripe Curry

Chewy squares of tripe in a flavorful curry sauce. more
Thai Masaman Beef Curry (Photo by Pabo76/flickr)

Thai Masaman Beef Curry

One of the favorite dishes of Thai cuisine, this dish combines fragrant Indian spices with the flavors of a typical Thai curry. more
(Photo by roboppy/Flickr)

Thai Beef with Bamboo Shoot

Bamboo shoots give this Thai beef dish a delicate aromatic flavor. more
Teriyaki Steak (Photo by Thai Yin/flickr)

Teriyaki Steak

Strips of steak are marinated with teriyaki sauce and garlic, then broiled or grilled. more
Photo by kyaabo/flickr

Sukiyaki

Popular Japanese one-pot meal comprised of thin, sliced beef, and veggies simmered in a skillet or pan in flavorful sauce. more
(Photo by Molly Des Jardin/Flickr)

Stir-Fried Lily Buds with Pork

Lily buds add a distinctive, earthy flavor to this pork dish. more
(Photo by babe_kl/Flickr)

Stir-Fried Choy Sum with Barbecued Pork

Slices of barbecued pork make a tasty addition to a dish of simple greens. more
Steamed Five-Flower Pork (Photo by panduh/flickr)

Steamed Five-Flower Pork

The Chinese call belly pork, a beautiful cut with four or five layers of alternating lean and fat meat, five-flower pork. more
(Photo by Ian Fuller/Flickr)

Sri Lankan Sausages

The combination of smoky and spicy flavors make for a delicious meat dish. more