Worldwide Locations

Worldwide Locations

Meats

Teriyaki Steak (Photo by Thai Yin/flickr)

Teriyaki Steak

Strips of steak are marinated with teriyaki sauce and garlic, then broiled or grilled. more
Photo by kyaabo/flickr

Sukiyaki

Popular Japanese one-pot meal comprised of thin, sliced beef, and veggies simmered in a skillet or pan in flavorful sauce. more
(Photo by Molly Des Jardin/Flickr)

Stir-Fried Lily Buds with Pork

Lily buds add a distinctive, earthy flavor to this pork dish. more
(Photo by babe_kl/Flickr)

Stir-Fried Choy Sum with Barbecued Pork

Slices of barbecued pork make a tasty addition to a dish of simple greens. more
Steamed Five-Flower Pork (Photo by panduh/flickr)

Steamed Five-Flower Pork

The Chinese call belly pork, a beautiful cut with four or five layers of alternating lean and fat meat, five-flower pork. more
(Photo by Ian Fuller/Flickr)

Sri Lankan Sausages

The combination of smoky and spicy flavors make for a delicious meat dish. more
(Photo by avlxyz/Flickr)

Sri Lankan Fried Pork Curry

A classic Sri Lankan pork dish seasoned with flavorful herbs and spices. more
(Photo by blomsieroller/Flickr)

Spicy Spareribs

The combination of five-spice powder and sesame oil give these roasted ribs an interesting flavor. more
(Photo by evilhayama/Flickr)

Spiced Lamb Slices

This dish is perfumed with two exotic flowers--saffron and kewra (from a variety of pandanus). more
Shabu-Shabu (Photo by gustty/flickr)

Simmered Steak and Vegetables (Shabu-Shabu)

Try this at home: beef and vegetables quickly swirled through a simmering savory broth. more