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Meats

Bulgogi Sangchussam (Bulgogi in Lettuce Bundles)

Get the recipe to an all-time favorite of juicy, tender Korean barbeque wrapped in lettuce. more
Burmese Curry (Photo by jackol/flickr)

Burmese Pork Curry

Burmese curries don't actually use curry powder, but are based on onion, garlic, ginger and chili. more
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Cardamom-Flavored Lamb Chops (Tabak Maaz)

These Kashmiri-style chops are delicious as a starter and are also a popular picnic snack. more

Pork Tenderloin (Babi Kecap)

Indonesian meat dish by Yono Purnomo of Yono's Restaurant (Albany, NY). more
Photo by stu_spivack/flickr

Chinese Barbecued Pork (Char Siu)

Get the recipe to this deliciously versatile pork dish. more

Kare-Kare (Filipino Beef or Oxtail Stew)

Tradional Filipino stew with a peanut-based sauce usually served on special occasions. more
Photo by FotoosVanRobin/flickr

Beef Rendang

Get the recipe to this easy Indonesian/Malaysian one-pot favorite. more

Fresh Herb Khoresh (Khoresh-e qormeh sabzi)

Delicious lamb stew subtly seasoned with fresh herbs and spices. more

Baked Saffron Yogurt Rice with Lamb (Tah chin-e barreh)

Whether for breakfast, lunch or dinner, this Persian rice dish is a sure pleaser. more
Photo byNeeta_Lind/flickr

Laulau

These ti-leaf packages of pork and chicken are almost always part of a festive Luau in the Pacific islands. more