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(Photo by BlueDolphin_Stefania/Flickr)

Sri Lankan Fish Curry with Tomato

A richly spicy dish balanced out by the flavor of tomato. more
Goan Fish Curry (Photo by cchen/flickr)

Fish Curry with Coconut (Goa)

A staple food of Goa along with rice, this fish curry dish is deliciously spicy and tangy. more
(Photo by sidkhullar/Flickr)

Deep-Fried Pomfret with Spicy Sauce

The bones of pomfret are very soft and could be eaten if deep-fried. Serve with a spoonful of chili-based sauce. more
(Photo by mdid/Flickr)

Deep Fried Fish with Sweet-Sour Sauce

Tender fish fillets in a sweet, slightly spicy and deliciously tangy sauce. more
Deep Fried Cuttlefish Balls (Photo by sunday driver/flickr)

Deep-Fried Cuttlefish Balls

Minced cuttlefish (or squid) balls are perfect as a snack or light meal. more
Curried Fish Cake (Photo by Zesmeralda/flickr)

Curried Fish Cakes (Thot Man Pla)

Golden-brown Thai fish cakes with a spicy curry. more
(Photo by alexxis/Flickr)

Crystal Prawns with Asparagus Tips

Use tender asparagus tips in this dish of moist, tender prawns. more
(Photo by sayamindu/Flickr)

Crab Xacuti

Pronounced shaguti and sometimes spelled shakootee or shagotti. Roasted and ground coconut is an important flavor in this dish. more
(Photo by Floccinaucinihilipilification/Flickr)

Crab in Black Bean Sauce

Savory black bean sauce gives an Asian flavor to fresh, wok-fried crab. more
(Photo by panduh/Flickr)

Chinese Omelettes (Egg Foo Yong)

Egg-based dish with tasty prawns and served with a simple, flavorful sauce. more