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(Photo by suanie/Flickr)

Shark's Fin Preparation

Learn how to prepare shark's fin for use in soup and other dishes. more
(Photo by avlxyz/Flickr)

Quick Boiled Fish, Chinese Style

For this dish, choose a fish with a delicate flavor since there are no strong spices to stand up to a strong-flavored fish. more
(Photo by punzy/Flickr)

Prawn Sambal

An easy recipe for prawn sambal, which goes well as an accompaniment to either steamed white rice or to coconut rice. more
Photo by avlxyz/flickr

Prawn Laksa Lemak

Refuel with a rich, spicy bowl of laksa noodles with coconut milk, sambal and tender prawns. more
(Photo by u n a m i/Flickr)

Pepper and Salt Crab

Fried crabs seasoned in salt and pepper. Eat with fingers for best enjoyment. more
Photo by Speedlights/flickr

Penang Oyster Omelette

This dish of oysters fried in a special flour-and-egg mixture is a favorite hawker food on the streets of Malaysia and Singapore. more
Penang Laksa (Photo by Roslan Tangah/flickr)

Penang Laksa

Tempting dish of sour, spicy noodles with tender fish. more
(Photo by FotoosVanRobin/Flickr)

Parsi Steamed Fish

One of the most famous Parsi dishes, delicate fish thickly covered with fresh chatni, wrapped in banana leaves and steamed. more
(Photo by MadMan the Mighty/Flickr)

Pan-Fried Pomfret with Fresh Chutney

Aromatic pan-fried pomfret stuffed with a chutney of almonds, mint, and chilies. more
(Photo by Vincent Ma/Flickr)

Marinated Abalone

Thinly sliced abalone in a tasty marinade of soy sauce and ginger. more