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The Jade Stone Café
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Recipe
Boiled Cassava
Cassava, also known as yucca, has a unique, delicious taste.
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Boiled Cashews
Go nuts over this simple recipe for a delicious appetizer or snack.
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Deep-Fried Bean Curd (Dubu) in Soy Sauce
This healthy, tasty bean curd dish is a great source of protein.
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Fried Zucchini (Hobak Gui)
Vegetarian Korean side dish with a spicy kick.
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Korean Pumpkin Soup (Joseon Hobak Guk)
Warm up with this fabulous one-pot Korean dish.
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Grilled Fish with Seville Orange (Kabab-e mahi ba narenj)
Delicious fish dish with a citrusy twist.
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Eggplant Kuku (Kuku-ye bademjan)
This delicious Persian egg dish is ideal for picnics and great as a snack.
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Whitebait Fritters
A traditional New Zealand dish, this is an omelette made with tasty whitebait.
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Water Lily Curry with Shrimp
Crisp water lily stems is a great addition to a spicy curry dish.
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Tossed Sushi (Chirashi-Zushi)
A colorful dish of toppings served scattered over a bowl of sushi rice.
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