Home

Recipe

Water Spinach, Chinese Style

Leafy vegetables are simmered in a delicious shrimp sauce. more
Szechwan Eggplant (Photo by yewenyi/flickr)

Szechwan Eggplant

Eggplant is stir-fried with seasonings in this sweet-spicy Szechuan recipe. more
(Photo by avlxyz/Flickr)

Stir-Fried Purslane, Chinese Style

Purslane's sweet-sour flavor and chewy texture is complemented by the tasty sauce. more

Stir-Fried Long Beans, Chinese Style

Crisp, stir-fried long beans in a light sauce. more
(Photo by sunnyhiga/Flickr)

Stir-Fried Flowering Chives

Also known as flowering leeks, this Chinese delicacy has slender green stems and yellow buds. more
(Photo by Salihan.com/Flickr)

Mermaid's Tresses

The addition of a sprinkling of crisply fried, tiny dried shrimp over the finely shredded cabbage adds flavor and extra texture. more
(Photo by SauceSupreme/Flickr)

Korean Braised Bean Curd

Delicate bean curd braised in slightly spiced soy sauce. more

Kim Chi

A traditional Korean fermented dish made of vegetables with varied seasonings. more
Bean Curd (Photo by jslander/flickr)

Fresh Soy Beans with Bean Curd

Diced bean curd is the star of this saucy vegetable dish. more
Asparagus with Oyster Sauce (Photo by su-lin/flickr)

Chinese Style Asparagus

Oyster sauce is drizzled over tender, crisp asparagus. more